In honor of Fat Tuesday I wanted to bake something traditional!
I found a recipe from Eat, Live, Run that I had to try.
It looked great and I had all the ingredients. Plus it wasn’t fried so I can file it under Cowgirl Food…right???
The beignets ready for the oven…
Here they are with powdered sugar…
and here they are with cinnamon sugar on them.
They are way better with the cinnamon sugar. I melted some butter (because butter makes everything better) and brushed the tops of them with it. Then I dipped the top in a bowl full of cinnamon sugar goodness.
It was a perfect dessert for our supper tonight!
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